Instagram post 17860741946146492 Once seeds germinate, plants are transferred to a nursery where the plants will grow for  10 to 12 months. At each stage of puberty the plants will be monitored and properly maintained with proper nutrients, so the plant can achieve the optimal size of the root and a vegetative system, which will allow the plant at the right time to become resistant to conditions on the plantation. In this process, it is necessary to care for it a lot, giving the plant a suitable temperature, controlling shade, sunlight and thus eliminate the stress to which it is exposed coffee a through improper conditions for growth.

Once seeds germinate, plants are transferred to a nursery where the plants will grow for 10 to 12 months. At each stage of puberty the plants will be monitored and properly maintained with proper nutrients, so the plant can achieve the optimal size of the root and a vegetative system, which will allow the plant at the right time to become resistant to conditions on the plantation. In this process, it is necessary to care for it a lot, giving the plant a suitable temperature, controlling shade, sunlight and thus eliminate the stress to which it is exposed coffee a through improper conditions for growth. ...

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Instagram post 17917467997458979 We are celebrating national coffee day! Celebrate with a with a fine cup of Joe. Come enjoy freshly roasted small batch coffee, straight from our farm into your cup... https://www.amazon.com/Naya-Premium-Coffee-Green-Beans/dp/B088WYMW9V/ref=mp_s_a_1_3?dchild=1&keywords=Naya+Premium+Coffee&qid=1601392591&sr=8-3

We are celebrating national coffee day! Celebrate with a with a fine cup of Joe. Come enjoy freshly roasted small batch coffee, straight from our farm into your cup... https://www.amazon.com/Naya-Premium-Coffee-Green-Beans/dp/B088WYMW9V/ref=mp_s_a_1_3?dchild=1&keywords=Naya+Premium+Coffee&qid=1601392591&sr=8-3 ...

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Instagram post 17936243179405519 Soil management includes everything from nutrition and weed management to preventing diseases and fungi.
It’s important to prepare the soil before planting the seedling and to maintain it well during the first growing phase, as this will continue to impact the tree throughout it’s life cycle.

Soil management includes everything from nutrition and weed management to preventing diseases and fungi. It’s important to prepare the soil before planting the seedling and to maintain it well during the first growing phase, as this will continue to impact the tree throughout it’s life cycle. ...

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Instagram post 17857887515162824 Working for Finca Naya, What are the benefits? (1) Access to Healthcare (2) Paid sick leave (3) Paid Holidays (4) Paid vacation (12 daysafter 1 yr of employment) (5) Pension (6) Christmas and Mid Year bonus (7) Severance Pay.
Our labor costs are about 50% higher than the average coffee farm, so our farm workers can have a better quality of life.

Working for Finca Naya, What are the benefits? (1) Access to Healthcare (2) Paid sick leave (3) Paid Holidays (4) Paid vacation (12 daysafter 1 yr of employment) (5) Pension (6) Christmas and Mid Year bonus (7) Severance Pay. Our labor costs are about 50% higher than the average coffee farm, so our farm workers can have a better quality of life. ...

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Instagram post 17887335871665850 We Source, Import, & Sell Premium Fresh 100% Arabica. We offer green coffee or roasted.

We Source, Import, & Sell Premium Fresh 100% Arabica. We offer green coffee or roasted. ...

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Instagram post 17895541837575783 Harvesting coffee cherries there are two factors every farmer must consider when deciding how to harvest their coffee. First, will the cherries be picked by hand or by machine? Second, will they be strip-picked or selectively harvested?

Most coffee in the world is harvested by hand. Hand-picking is labor-intensive, but it’s the only practical option in much of the world.

Harvesting coffee cherries there are two factors every farmer must consider when deciding how to harvest their coffee. First, will the cherries be picked by hand or by machine? Second, will they be strip-picked or selectively harvested? Most coffee in the world is harvested by hand. Hand-picking is labor-intensive, but it’s the only practical option in much of the world. ...

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Instagram post 17883392947672507 The sucrose in the cherry flavors the coffee in the cup — and it depends on factors like altitude and shade cover. Coffee plants needs sunlight to develop, of course. But they thrive when they grow in partially shady conditions. Shade-grown coffee will have about 3% more sugar than coffee that is grown in full sun.

The sucrose in the cherry flavors the coffee in the cup — and it depends on factors like altitude and shade cover. Coffee plants needs sunlight to develop, of course. But they thrive when they grow in partially shady conditions. Shade-grown coffee will have about 3% more sugar than coffee that is grown in full sun. ...

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Instagram post 17932643113378596 A before and after of un-roasted and roasted Naya beans featuring our 60% compostable coffee bags.

A before and after of un-roasted and roasted Naya beans featuring our 60% compostable coffee bags. ...

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Instagram post 17857103024066244 Green coffee cherries are not ripe, but as time passes the green cherries turn to the beautiful colors of red, yellow, pink, and orange. Because each piece of fruit ripens at its own pace, workers must inspect branches and pluck only those cherries that are deep red, to obtain the best quality coffee..

Green coffee cherries are not ripe, but as time passes the green cherries turn to the beautiful colors of red, yellow, pink, and orange. Because each piece of fruit ripens at its own pace, workers must inspect branches and pluck only those cherries that are deep red, to obtain the best quality coffee.. ...

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Instagram post 17856194102079585 Nothing better than a freshly roasted batch of coffee

Nothing better than a freshly roasted batch of coffee ...

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Instagram post 17873491696778535 Best part of waking up an amazing cup of Naya coffee in your hands. Enjoying the morning view at Finca Naya.. Make it a great day!

Best part of waking up an amazing cup of Naya coffee in your hands. Enjoying the morning view at Finca Naya.. Make it a great day! ...

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Instagram post 17877577942704915 Obviously to produce the best coffee possible you want to pick the coffee while its red. Sounds easy enough right? If coffee all ripened at the same time it probably would be. Rarely though does that actually happen. Coffee tends to ripen in waves over a period of 2 or more months.

Obviously to produce the best coffee possible you want to pick the coffee while its red. Sounds easy enough right? If coffee all ripened at the same time it probably would be. Rarely though does that actually happen. Coffee tends to ripen in waves over a period of 2 or more months. ...

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Instagram post 17845190210202296 Finca Naya’s aerial view of our coffee plantation currently with  125,000 coffee trees in the beautiful coffee mountain region of Antioquia!

Finca Naya’s aerial view of our coffee plantation currently with 125,000 coffee trees in the beautiful coffee mountain region of Antioquia! ...

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Instagram post 17855255183049436 When your first harvest of coffee cherries brings you so much joy!! Thank you for being part of our team.

When your first harvest of coffee cherries brings you so much joy!! Thank you for being part of our team. ...

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Instagram post 18108393394142185 The Colombian coffee region is amazing with an optimal altitude and climate, a hand-picked harvesting process perfected over generations, and some of the finest beans in the world. No wonder so many people enjoy Colombian Coffee.

The Colombian coffee region is amazing with an optimal altitude and climate, a hand-picked harvesting process perfected over generations, and some of the finest beans in the world. No wonder so many people enjoy Colombian Coffee. ...

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Instagram post 17854716031990778 There are hundreds of chemical reactions that take places within the 10 or 15 minutes it takes to roast a batch of coffee, and controlling these can be quite difficult. Small changes in temperature, humidity, airflow, and time can make dramatic changes to the final cup, so roasters have to be very precise with their roasting routine and environment.

There are hundreds of chemical reactions that take places within the 10 or 15 minutes it takes to roast a batch of coffee, and controlling these can be quite difficult. Small changes in temperature, humidity, airflow, and time can make dramatic changes to the final cup, so roasters have to be very precise with their roasting routine and environment. ...

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Instagram post 17957979994318294 Is Coffee A fruit? In its ground down powder form it doesn’t look like a fruit but coffee is a fruit because it starts its life as a coffee cherry on a coffee shrub. Coffee cherries are grown and harvested for the seeds inside, that get turned into coffee beans but the berry itself is edible. However, there is just no point in eating them nutritionally, when you bite into a coffee cherry, you’ll realize that it’s mostly skin and seeds, not enough fruit flesh to enjoy.

Is Coffee A fruit? In its ground down powder form it doesn’t look like a fruit but coffee is a fruit because it starts its life as a coffee cherry on a coffee shrub. Coffee cherries are grown and harvested for the seeds inside, that get turned into coffee beans but the berry itself is edible. However, there is just no point in eating them nutritionally, when you bite into a coffee cherry, you’ll realize that it’s mostly skin and seeds, not enough fruit flesh to enjoy. ...

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Instagram post 18139969963022444 All in a days work, the load of coffee cherries picked prior to processing... All this could not be done without the hard work that coffee farmers do everyday.

All in a days work, the load of coffee cherries picked prior to processing... All this could not be done without the hard work that coffee farmers do everyday. ...

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Instagram post 18016457515274031 What the crack... Sound is a great indicator for the roasting temperature. There are two points within the roasting process where what you hear becomes very important. These audible moments are called “cracks”. The first crack of the coffee bean comes at about 385°F in the roasting process. Hearing this first crack lets a roaster know that the coffee has reached beginning stages of a light roast. You can continue to roast after first crack all the way to a medium roast at  about 426°F. 
Second Crack
Dark roast begins around 435°F -440°F with a second crack. The sound of the second will be more faint

What the crack... Sound is a great indicator for the roasting temperature. There are two points within the roasting process where what you hear becomes very important. These audible moments are called “cracks”. The first crack of the coffee bean comes at about 385°F in the roasting process. Hearing this first crack lets a roaster know that the coffee has reached beginning stages of a light roast. You can continue to roast after first crack all the way to a medium roast at about 426°F. Second Crack Dark roast begins around 435°F -440°F with a second crack. The sound of the second will be more faint ...

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Instagram post 18045242455245757 Coffea Arabica...In the spring the coffee plant produces fantastic white, sweet-scented flowers. The berries then appear, changing from green to yellow to red as they ripen.

Coffea Arabica...In the spring the coffee plant produces fantastic white, sweet-scented flowers. The berries then appear, changing from green to yellow to red as they ripen. ...

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Instagram post 17887521463498213 Aroma is one of the primary coffee qualities denoting a coffee’s flavor. The best smelling coffee is the one that’s fresh roasted, if you want the smell you will want to buy coffee directly from a roaster.

Aroma is one of the primary coffee qualities denoting a coffee’s flavor. The best smelling coffee is the one that’s fresh roasted, if you want the smell you will want to buy coffee directly from a roaster. ...

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Instagram post 18044583001231181 To produce the best coffee possible you want to pick the coffee while its red. Sounds easy enough right? If coffee all ripened at the same time it probably would be. Rarely though does that actually happen. Coffee tends to ripen in waves over a period of 4 or more months, and handpicked over sometime 3 or 4 times.

To produce the best coffee possible you want to pick the coffee while its red. Sounds easy enough right? If coffee all ripened at the same time it probably would be. Rarely though does that actually happen. Coffee tends to ripen in waves over a period of 4 or more months, and handpicked over sometime 3 or 4 times. ...

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Instagram post 18015730243260703 Depending on the variety, it will take approximately 3 to 4 years for newly planted coffee trees to bear fruit.

Depending on the variety, it will take approximately 3 to 4 years for newly planted coffee trees to bear fruit. ...

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Instagram post 17864141491561649 It’s that time of year to start filling Christmas stockings with goodies and burlap sacks with green coffee!

It’s that time of year to start filling Christmas stockings with goodies and burlap sacks with green coffee! ...

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Instagram post 17923935358340485 Hand crafted coffee from the point of Origin! Small coffee farmers are finding that the only way to make a decent wage is to grow coffee in the manner that wine producers grow their exquisite grapes. Farmers are doing less mass production, and focusing instead on growing and tending to their coffee plants with more attention and skill.

Hand crafted coffee from the point of Origin! Small coffee farmers are finding that the only way to make a decent wage is to grow coffee in the manner that wine producers grow their exquisite grapes. Farmers are doing less mass production, and focusing instead on growing and tending to their coffee plants with more attention and skill. ...

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