Honey process is a method in which coffee cherries are picked and sorted, have their skins and pulps removed like other types of coffee—but are then dried without washing off the sticky-sweet outer layer of the fruit. Since honey process beans spend less time in water than washed beans do, less fermentation occurs, so not as much of the sugar in the bean is converted to acid.
Feb 10
Honey process is a method in which coffee cherries are picked and sorted, have their skins and pulps removed like other types of coffee—but are then dried without washing off the sticky-sweet outer layer of the fruit. Since honey process beans spend less time in water than washed beans do, less fermentation occurs, so not as much of the sugar in the bean is converted to acid.
The Colombian coffee region is blessed with an optimal altitude and climate, a hand-picked harvesting process perfected over generations, and some of the finest beans in the world.
Jan 8
The Colombian coffee region is blessed with an optimal altitude and climate, a hand-picked harvesting process perfected over generations, and some of the finest beans in the world.
Espresso needs to be made expressly just for you, but it also needs to be drunk very quickly. Sipped while the "crema" is still on top. The crema is a creamy emulsion of the coffee's oils, and acts as a lid covering the espresso, keeping all the aromas in. Since the crema dissipates quickly.
Dec 18
Espresso needs to be made expressly just for you, but it also needs to be drunk very quickly. Sipped while the "crema" is still on top. The crema is a creamy emulsion of the coffee's oils, and acts as a lid covering the espresso, keeping all the aromas in. Since the crema dissipates quickly.
The state of the art to which coffee beans are roasted is one of the most important factors that determine the taste of the coffee in your cup. Prior to roasting, green coffee beans are soft, with a fresh faint smell and little to no taste. The coffee roasting process transforms raw beans into the fragrant aroma, flavorful, beans that we recognize as coffee. The most common way to describe coffee roast levels is by the color of the roasted beans, ranging from light to dark. As coffee beans absorb heat in the roasting process, their color becomes darker. Oils appear on the surface of the beans at higher temperatures.
Dec 8
The state of the art to which coffee beans are roasted is one of the most important factors that determine the taste of the coffee in your cup. Prior to roasting, green coffee beans are soft, with a fresh faint smell and little to no taste. The coffee roasting process transforms raw beans into the fragrant aroma, flavorful, beans that we recognize as coffee. The most common way to describe coffee roast levels is by the color of the roasted beans, ranging from light to dark. As coffee beans absorb heat in the roasting process, their color becomes darker. Oils appear on the surface of the beans at higher temperatures.
Coffee harvesting is done by hands with pickers selecting the ripe beans off of each tree. Small farms like ours take the time to make sure that we are adhering to best practices throughout the farming process, which results in amazing quality coffee, thanks to our amazing farmers. When looking to buy coffee beans, we recommend you look into the farming practices of the coffee brand you choose and help support sustainable coffee.
Nov 2
Coffee harvesting is done by hands with pickers selecting the ripe beans off of each tree. Small farms like ours take the time to make sure that we are adhering to best practices throughout the farming process, which results in amazing quality coffee, thanks to our amazing farmers. When looking to buy coffee beans, we recommend you look into the farming practices of the coffee brand you choose and help support sustainable coffee.
Once seeds germinate, plants are transferred to a nursery where the plants will grow for 10 to 12 months. At each stage of puberty the plants will be monitored and properly maintained with proper nutrients, so the plant can achieve the optimal size of the root and a vegetative system, which will allow the plant at the right time to become resistant to conditions on the plantation. In this process, it is necessary to care for it a lot, giving the plant a suitable temperature, controlling shade, sunlight and thus eliminate the stress to which it is exposed coffee a through improper conditions for growth.
Oct 16
Once seeds germinate, plants are transferred to a nursery where the plants will grow for 10 to 12 months. At each stage of puberty the plants will be monitored and properly maintained with proper nutrients, so the plant can achieve the optimal size of the root and a vegetative system, which will allow the plant at the right time to become resistant to conditions on the plantation. In this process, it is necessary to care for it a lot, giving the plant a suitable temperature, controlling shade, sunlight and thus eliminate the stress to which it is exposed coffee a through improper conditions for growth.
We are celebrating national coffee day! Celebrate with a with a fine cup of Joe. Come enjoy freshly roasted small batch coffee, straight from our farm into your cup... https://www.amazon.com/Naya-Premium-Coffee-Green-Beans/dp/B088WYMW9V/ref=mp_s_a_1_3?dchild=1&keywords=Naya+Premium+Coffee&qid=1601392591&sr=8-3
Sep 29
We are celebrating national coffee day! Celebrate with a with a fine cup of Joe. Come enjoy freshly roasted small batch coffee, straight from our farm into your cup... https://www.amazon.com/Naya-Premium-Coffee-Green-Beans/dp/B088WYMW9V/ref=mp_s_a_1_3?dchild=1&keywords=Naya+Premium+Coffee&qid=1601392591&sr=8-3
Soil management includes everything from nutrition and weed management to preventing diseases and fungi. It’s important to prepare the soil before planting the seedling and to maintain it well during the first growing phase, as this will continue to impact the tree throughout it’s life cycle.
Sep 24
Soil management includes everything from nutrition and weed management to preventing diseases and fungi. It’s important to prepare the soil before planting the seedling and to maintain it well during the first growing phase, as this will continue to impact the tree throughout it’s life cycle.
Working for Finca Naya, What are the benefits? (1) Access to Healthcare (2) Paid sick leave (3) Paid Holidays (4) Paid vacation (12 daysafter 1 yr of employment) (5) Pension (6) Christmas and Mid Year bonus (7) Severance Pay. Our labor costs are about 50% higher than the average coffee farm, so our farm workers can have a better quality of life.
Sep 10
Working for Finca Naya, What are the benefits? (1) Access to Healthcare (2) Paid sick leave (3) Paid Holidays (4) Paid vacation (12 daysafter 1 yr of employment) (5) Pension (6) Christmas and Mid Year bonus (7) Severance Pay. Our labor costs are about 50% higher than the average coffee farm, so our farm workers can have a better quality of life.
We Source, Import, & Sell Premium Fresh 100% Arabica. We offer green coffee or roasted.
Aug 31
We Source, Import, & Sell Premium Fresh 100% Arabica. We offer green coffee or roasted.
Harvesting coffee cherries there are two factors every farmer must consider when deciding how to harvest their coffee. First, will the cherries be picked by hand or by machine? Second, will they be strip-picked or selectively harvested? Most coffee in the world is harvested by hand. Hand-picking is labor-intensive, but it’s the only practical option in much of the world.
Aug 14
Harvesting coffee cherries there are two factors every farmer must consider when deciding how to harvest their coffee. First, will the cherries be picked by hand or by machine? Second, will they be strip-picked or selectively harvested? Most coffee in the world is harvested by hand. Hand-picking is labor-intensive, but it’s the only practical option in much of the world.
The sucrose in the cherry flavors the coffee in the cup — and it depends on factors like altitude and shade cover. Coffee plants needs sunlight to develop, of course. But they thrive when they grow in partially shady conditions. Shade-grown coffee will have about 3% more sugar than coffee that is grown in full sun.
Jul 31
The sucrose in the cherry flavors the coffee in the cup — and it depends on factors like altitude and shade cover. Coffee plants needs sunlight to develop, of course. But they thrive when they grow in partially shady conditions. Shade-grown coffee will have about 3% more sugar than coffee that is grown in full sun.
A before and after of un-roasted and roasted Naya beans featuring our 60% compostable coffee bags.
Jul 26
A before and after of un-roasted and roasted Naya beans featuring our 60% compostable coffee bags.
Green coffee cherries are not ripe, but as time passes the green cherries turn to the beautiful colors of red, yellow, pink, and orange. Because each piece of fruit ripens at its own pace, workers must inspect branches and pluck only those cherries that are deep red, to obtain the best quality coffee..
Jul 22
Green coffee cherries are not ripe, but as time passes the green cherries turn to the beautiful colors of red, yellow, pink, and orange. Because each piece of fruit ripens at its own pace, workers must inspect branches and pluck only those cherries that are deep red, to obtain the best quality coffee..
Nothing better than a freshly roasted batch of coffee
Jul 14
Nothing better than a freshly roasted batch of coffee
Best part of waking up an amazing cup of Naya coffee in your hands. Enjoying the morning view at Finca Naya.. Make it a great day!
Jul 2
Best part of waking up an amazing cup of Naya coffee in your hands. Enjoying the morning view at Finca Naya.. Make it a great day!
Obviously to produce the best coffee possible you want to pick the coffee while its red. Sounds easy enough right? If coffee all ripened at the same time it probably would be. Rarely though does that actually happen. Coffee tends to ripen in waves over a period of 2 or more months.
Jun 23
Obviously to produce the best coffee possible you want to pick the coffee while its red. Sounds easy enough right? If coffee all ripened at the same time it probably would be. Rarely though does that actually happen. Coffee tends to ripen in waves over a period of 2 or more months.
Finca Naya’s aerial view of our coffee plantation currently with 125,000 coffee trees in the beautiful coffee mountain region of Antioquia!
Jun 17
Finca Naya’s aerial view of our coffee plantation currently with 125,000 coffee trees in the beautiful coffee mountain region of Antioquia!
When your first harvest of coffee cherries brings you so much joy!! Thank you for being part of our team.
Jun 9
When your first harvest of coffee cherries brings you so much joy!! Thank you for being part of our team.
The Colombian coffee region is amazing with an optimal altitude and climate, a hand-picked harvesting process perfected over generations, and some of the finest beans in the world. No wonder so many people enjoy Colombian Coffee.
May 26
The Colombian coffee region is amazing with an optimal altitude and climate, a hand-picked harvesting process perfected over generations, and some of the finest beans in the world. No wonder so many people enjoy Colombian Coffee.
There are hundreds of chemical reactions that take places within the 10 or 15 minutes it takes to roast a batch of coffee, and controlling these can be quite difficult. Small changes in temperature, humidity, airflow, and time can make dramatic changes to the final cup, so roasters have to be very precise with their roasting routine and environment.
May 14
There are hundreds of chemical reactions that take places within the 10 or 15 minutes it takes to roast a batch of coffee, and controlling these can be quite difficult. Small changes in temperature, humidity, airflow, and time can make dramatic changes to the final cup, so roasters have to be very precise with their roasting routine and environment.
Is Coffee A fruit? In its ground down powder form it doesn’t look like a fruit but coffee is a fruit because it starts its life as a coffee cherry on a coffee shrub. Coffee cherries are grown and harvested for the seeds inside, that get turned into coffee beans but the berry itself is edible. However, there is just no point in eating them nutritionally, when you bite into a coffee cherry, you’ll realize that it’s mostly skin and seeds, not enough fruit flesh to enjoy.
May 5
Is Coffee A fruit? In its ground down powder form it doesn’t look like a fruit but coffee is a fruit because it starts its life as a coffee cherry on a coffee shrub. Coffee cherries are grown and harvested for the seeds inside, that get turned into coffee beans but the berry itself is edible. However, there is just no point in eating them nutritionally, when you bite into a coffee cherry, you’ll realize that it’s mostly skin and seeds, not enough fruit flesh to enjoy.
All in a days work, the load of coffee cherries picked prior to processing... All this could not be done without the hard work that coffee farmers do everyday.
Apr 27
All in a days work, the load of coffee cherries picked prior to processing... All this could not be done without the hard work that coffee farmers do everyday.
What the crack... Sound is a great indicator for the roasting temperature. There are two points within the roasting process where what you hear becomes very important. These audible moments are called “cracks”. The first crack of the coffee bean comes at about 385°F in the roasting process. Hearing this first crack lets a roaster know that the coffee has reached beginning stages of a light roast. You can continue to roast after first crack all the way to a medium roast at about 426°F. Second Crack Dark roast begins around 435°F -440°F with a second crack. The sound of the second will be more faint
Apr 21
What the crack... Sound is a great indicator for the roasting temperature. There are two points within the roasting process where what you hear becomes very important. These audible moments are called “cracks”. The first crack of the coffee bean comes at about 385°F in the roasting process. Hearing this first crack lets a roaster know that the coffee has reached beginning stages of a light roast. You can continue to roast after first crack all the way to a medium roast at about 426°F. Second Crack Dark roast begins around 435°F -440°F with a second crack. The sound of the second will be more faint
Coffea Arabica...In the spring the coffee plant produces fantastic white, sweet-scented flowers. The berries then appear, changing from green to yellow to red as they ripen.
Apr 15
Coffea Arabica...In the spring the coffee plant produces fantastic white, sweet-scented flowers. The berries then appear, changing from green to yellow to red as they ripen.